Are you craving a mouthwatering dish that’s both rich and flavorful? Look no further than this creamy chicken cordon bleu recipe! Packed with layers of tender chicken, savory ham, and melted Swiss cheese, topped with a luscious creamy sauce, it’s the perfect dinner for any occasion.
Ingredients You’ll Need for This Creamy Chicken Cordon Bleu Recipe:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 slices of ham (black forest or honey ham works best)
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko breadcrumbs preferred for extra crunch)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp fresh parsley (chopped for garnish)
How to Make Creamy Chicken Cordon Bleu:
1. Preparing the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap or parchment paper and gently pound with a meat mallet until the chicken is about 1/2 inch thick. This ensures even cooking. Season both sides with salt and pepper.
2. Stuffing the Chicken: On each chicken breast, place a slice of ham and a slice of Swiss cheese. Carefully fold the chicken over to encase the ham and cheese inside. If necessary, secure the chicken with toothpicks to keep everything in place.
3. Breading the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each stuffed chicken breast in flour, dip it in the eggs, then coat it thoroughly with breadcrumbs for a crispy, golden texture.
4. Cooking the Chicken: In a large skillet, heat olive oil and butter over medium heat. Once hot, cook the breaded chicken for about 3-4 minutes on each side until golden brown. Be sure not to overcrowd the pan; you may need to cook in batches.
5. Baking the Chicken: After browning, transfer the chicken breasts to a baking dish and bake at 375°F for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
6. Making the Creamy Sauce: While the chicken bakes, make the creamy sauce. In the same skillet, sauté minced garlic for 1 minute. Add chicken broth and simmer, then reduce heat and stir in heavy cream and Dijon mustard. Let the sauce thicken for about 5 minutes.
7. Serving the Chicken Cordon Bleu: Once the chicken is baked, remove the toothpicks, if used, and drizzle the creamy sauce over the chicken. Garnish with fresh parsley for a pop of color and enjoy this deliciously creamy chicken cordon bleu!
How Much Time Will You Need for This Recipe? This creamy chicken cordon bleu recipe takes about 25 minutes to prepare, plus 15-20 minutes of baking time, for a total of approximately 45 minutes from start to finish. It’s a quick and easy dinner that’s sure to impress!
Why This Creamy Chicken Cordon Bleu Recipe Is a Must-Try:
- Rich and Creamy: The perfect balance of crispy, golden chicken with a creamy, garlicky sauce makes every bite irresistible.
- Family-Friendly: A great choice for dinner that will please both kids and adults.
- Easy to Make: Simple ingredients and steps make it easy to cook, with a gourmet result!