These Asian lettuce wraps burst with the vibrant and enticing flavors of Asian cuisine. They are incredibly delicious, making them a perfect option for entertaining or enjoying a family-style meal. To serve, simply allow each person to spoon a generous portion of the flavorful beef mixture onto a fresh lettuce leaf. Then, wrap the lettuce around the succulent beef, creating a delightful culinary experience akin to indulging in a burrito. Get ready to savor and relish the harmonious combination of textures and tastes!
How to make Asian lettuce wraps Recipe :
Ingredients
- 16 Boston Bibb or butter lettuce leaves
- 1 pound lean ground beef
- 1 tablespoon cooking oil
- 1 large onion, chopped
- ¼ cup hoisin sauce
- 2 cloves fresh garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons minced pickled ginger
- 1 dash Asian chile pepper sauce, or to taste (Optional)
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1 bunch green onions, chopped
- 2 teaspoons Asian (dark) sesame oil
Directions
1. The lettuce leaves should be rinsed thoroughly and gently dried, taking care not to tear them. Afterward, set them aside for later use.
2. In a large skillet placed on medium-high heat, heat the oil. Add the beef and cook and stir it until it turns brown and crumbly, which usually takes around 5 to 7 minutes. Afterward, drain and discard the grease, and transfer the beef to a bowl. Following that, the onion is added to the same skillet, and it is cooked and stirred until it becomes tender, which also takes about 5 to 7 minutes.
3. Combine the ingredients, such as hoisin sauce, garlic, soy sauce, vinegar, ginger, and chili pepper sauce, by stirring them together until thoroughly combined. Afterward, add water chestnuts, green onions, sesame oil, and cooked beef to the mixture. The cook should continue stirring until the onions start to wilt slightly, which typically takes around 2 minutes.
4. Lay the lettuce leaves in a circular arrangement along the outer perimeter of a generously sized serving platter. Then, delicately dollop the beef mixture into the center.
Tips
When serving, it is advisable to have small plates or napkins at hand, as there might be occasional drips.
Asian Lettuce Wraps – Easy and Flavorful Recipe :
Asian Lettuce Wraps Recipe
Ingredients
- 16 Boston Bibb or butter lettuce leaves
- 1 pound lean ground beef
- 1 tablespoon cooking oil
- 1 large onion chopped
- ¼ cup hoisin sauce
- 2 cloves fresh garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons minced pickled ginger
- 1 dash Asian chile pepper sauce or to taste (Optional)
- 1 8 ounce can water chestnuts, drained and finely chopped
- 1 bunch green onions chopped
- 2 teaspoons Asian dark sesame oil
Instructions
- The lettuce leaves should be rinsed thoroughly and gently dried, taking care not to tear them. Afterward, set them aside for later use.
- The oil is heated in a large skillet placed on medium-high heat. The beef is then added, and it is cooked and stirred until it turns brown and crumbly, which usually takes around 5 to 7 minutes. Afterward, the grease is drained and discarded, and the beef is transferred to a bowl. Following that, the onion is added to the same skillet, and it is cooked and stirred until it becomes tender, which also takes about 5 to 7 minutes.
- The ingredients, including hoisin sauce, garlic, soy sauce, vinegar, ginger, and chili pepper sauce, should be stirred together until they are thoroughly combined. Once that's done, water chestnuts, green onions, sesame oil, and cooked beef can be added to the mixture. The cook should continue stirring until the onions start to wilt slightly, which typically takes around 2 minutes.
- Lay the lettuce leaves in a circular arrangement along the outer perimeter of a generously sized serving platter. Then, delicately dollop the beef mixture into the center.
