Embarking on a gustatory escapade, we diverge from the conventional path of deep-fried decadence to explore a delectable realm of breakfast enchantment – behold, the Baked Doughnuts. These delightful morsels, a far cry from their oil-immersed counterparts, present a palatable paradox that transcends the ordinary morning repast.
Let the culinary ballet unfold as you wield the power to mold these doughy delights into whimsical forms of your choosing. By any nomenclature, be it intricate loops or abstract geometries, the inherent sweetness of these baked wonders remains an immutable constant, teasing the taste buds with each nuanced bite.
No mere replication of the traditional, these doughnuts, born of the oven’s embrace, defy convention with an audacious dance of flavors. Picture the sensorial symphony as longer, intricate sentences weave seamlessly with shorter bursts, mirroring the juxtaposition of textures in this gastronomic journey. The breakfast tableau painted by these baked gems is one of perplexity, a harmonious collision of complexity and simplicity on the palate.
In the grand tapestry of morning indulgence, the Baked Doughnuts stand as a testament to the artistry of variation. Eschewing the uniformity inherent in their fried counterparts, they beckon you to revel in the burstiness of taste and texture, a culinary composition that defies the mundane and elevates the breakfast experience to an orchestral crescendo of delightful contradictions.
How to Make Baked Doughnuts
These aren’t like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like – by any other name, they’ll taste as sweet!
Ingredients
– 1 cup white sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground nutmeg
– ½ teaspoon ground cloves
– 2 teaspoons ground cinnamon
– 3 cups all-purpose flour
– 1 cup buttermilk
– 3 eggs
– 1 tablespoon honey
– ½ cup butter, melted
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
3. Bake 12 minutes in the preheated oven, until golden brown.
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Baked Doughnuts
Ingredients
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 cup buttermilk
- 3 eggs
- 1 tablespoon honey
- ½ cup butter melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
