Experience the perfect blend of comforting banana bread flavors and the irresistible charm of cookies with Banana Bread Cookies. Indulge in their soft and chewy texture, enhanced by the natural sweetness of ripe bananas. These delightful cookies offer a unique twist on a beloved classic treat. Get ready to savor the essence of banana bread in every delightful bite!
A Fusion of Flavors
Banana Bread Cookies represent a creative fusion of taste, where the familiar flavor of ripe bananas harmonizes with the irresistible allure of freshly baked cookies. It’s a journey of flavors that transports you to a realm of childhood nostalgia and culinary innovation.
How to Make Banana Bread Cookies
To create a batch of delightful Banana Bread Cookies, gather the following ingredients:
Ingredients
Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter flavored shortening
- 1 cup white sugar
- 1 medium banana, peeled and mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Glaze:
- ⅓ cup confectioners’ sugar
- 3 tablespoons unsalted butter, softened
- 1 tablespoon milk, or more as needed
- 1 teaspoon vanilla extract
Directions
- To begin, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, line two baking sheets with parchment paper.
- Make the cookies: Combine flour, baking soda, and salt in a bowl.
- In a bowl, use an electric mixer to beat together the shortening and white sugar until smooth. Then, add in the banana, eggs, and vanilla and continue beating until everything is well combined. Next, add the dry ingredients and mix until all the ingredients are fully incorporated. The batter may be sticky. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.
- While the cookies are in the oven, prepare the glaze by beating together confectioners’ sugar, butter, milk, and vanilla in a medium bowl until fully combined. Add more milk if necessary to achieve a pourable consistency.
- Once you remove the cookies from the oven, carefully transfer them to wire racks. While they are still warm, drizzle the glaze over the cookies. Allow them to cool for about 25 minutes before serving.
Enjoy Every Bite: Indulge in the Banana Bread Cookies as delightful bite-sized treats that capture the essence of banana bread in each soft and chewy cookie.
A Little Slice of Delight
Banana Bread Cookies bring the joy of banana bread into bite-sized form, inviting you to savor the familiar flavors in every delectable cookie.
Conclusion: Banana Bread Cookies
Banana Bread Cookies Recipe is a testament to the art of culinary innovation, where beloved classics are reimagined into delightful new forms. As you enjoy each soft and chewy cookie, let the flavors transport you to a realm of comfort and delight. Share these miniature treats with friends and family, and celebrate the joy of savoring a bite-sized twist on a timeless favorite.
More Banana Bread You’ll Love
- Easy Banana Bread Recipe
- Vegan Banana Bread Recipe
- Gluten-Free Banana Bread Recipe
- Best Banana Bread Recipe
- Best Chocolate Chip Banana Bread Recipe
Banana Bread Cookies
Ingredients
Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter flavored shortening
- 1 cup white sugar
- 1 medium banana peeled and mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Glaze:
- ⅓ cup confectioners’ sugar
- 3 tablespoons unsalted butter softened
- 1 tablespoon milk or more as needed
- 1 teaspoon vanilla extract
Instructions
- To begin, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, line two baking sheets with parchment paper.
- Make the cookies: Combine flour, baking soda, and salt in a bowl.
- In a bowl, use an electric mixer to beat together the shortening and white sugar until smooth. Then, add in the banana, eggs, and vanilla and continue beating until everything is well combined. Next, add the dry ingredients and mix until all the ingredients are fully incorporated. The batter may be sticky. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.
- While the cookies are in the oven, prepare the glaze by beating together confectioners’ sugar, butter, milk, and vanilla in a medium bowl until fully combined. Add more milk if necessary to achieve a pourable consistency.
- Once you remove the cookies from the oven, carefully transfer them to wire racks. While they are still warm, drizzle the glaze over the cookies. Allow them to cool for about 25 minutes before serving.
