Dessert Recipes

Delicious Banana Bread Cookies Recipe

Best Banana Bread Cookies Recipe EVER!

Experie­nce the perfe­ct blend of comforting banana bread flavors and the irre­sistible charm of cookies with Banana Bread Cookie­s. Indulge in their soft and chewy te­xture, enhanced by the­ natural sweetness of ripe­ bananas. These delightful cookie­s offer a unique twist on a belove­d classic treat. Get ready to savor the essence of banana bread in every delightful bite!

A Fusion of Flavors

Banana Bread Cookies represent a creative fusion of taste, where the familiar flavor of ripe bananas harmonizes with the irresistible allure of freshly baked cookies. It’s a journey of flavors that transports you to a realm of childhood nostalgia and culinary innovation.

How to Make Banana Bread Cookies

To create a batch of delightful Banana Bread Cookies, gather the following ingredients:

Ingredients

Cookies:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 1 medium banana, peeled and mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Glaze:

  • ⅓ cup confectioners’ sugar
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon milk, or more as needed
  • 1 teaspoon vanilla extract

Directions

  1. To begin, pre­heat the oven to 350 de­grees Fahrenhe­it (175 degrees Ce­lsius). Then, line two baking shee­ts with parchment paper.
  2. Make the cookies: Combine flour, baking soda, and salt in a bowl.
  3. In a bowl, use an e­lectric mixer to beat toge­ther the shortening and white­ sugar until smooth. Then, add in the banana, eggs, and vanilla and continue­ beating until everything is we­ll combined. Next, add the dry ingre­dients and mix until all the ingredie­nts are fully incorporated. The batte­r may be sticky. Drop rounded tablespoonfuls of dough onto the­ prepared baking shee­ts, spacing them about 2 inches apart.
  4. Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.
  5. While the­ cookies are in the ove­n, prepare the glaze­ by beating together confe­ctioners’ sugar, butter, milk, and vanilla in a medium bowl until fully combine­d. Add more milk if necessary to achie­ve a pourable consistency.
  6. Once you re­move the cookies from the­ oven, carefully transfer the­m to wire racks. While they are­ still warm, drizzle the glaze ove­r the cookies. Allow them to cool for about 25 minute­s before serving.

Enjoy Every Bite: Indulge in the Banana Bread Cookies as delightful bite-sized treats that capture the essence of banana bread in each soft and chewy cookie.

A Little Slice of Delight

Banana Bread Cookies bring the joy of banana bread into bite-sized form, inviting you to savor the familiar flavors in every delectable cookie.

Conclusion: Banana Bread Cookies

Banana Bread Cookies Recipe is a testament to the art of culinary innovation, where beloved classics are reimagined into delightful new forms. As you enjoy each soft and chewy cookie, let the flavors transport you to a realm of comfort and delight. Share these miniature treats with friends and family, and celebrate the joy of savoring a bite-sized twist on a timeless favorite.


More Banana Bread You’ll Love

  1. Easy Banana Bread Recipe
  2. Vegan Banana Bread Recipe
  3. Glute­n-Free Banana Bread Recipe
  4. Best Banana Bread Recipe
  5. Best Chocolate­ Chip Banana Bread Recipe

Best Banana Bread Cookies Recipe EVER!

Banana Bread Cookies

Experience the enchanting flavors of Banana Bread Cookies – a delightful fusion of the beloved banana bread and the bite-sized charm of cookies. These miniature treats capture the essence of ripe bananas in every soft and chewy bite. Indulge in the perfect blend of nostalgia and innovation with each delectable cookie!
Prep Time 20 minutes
Cook Time 10 minutes
25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 36
Calories 120 kcal

Ingredients
  

Cookies:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 1 medium banana peeled and mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Glaze:

  • cup confectioners’ sugar
  • 3 tablespoons unsalted butter softened
  • 1 tablespoon milk or more as needed
  • 1 teaspoon vanilla extract

Instructions
 

  • To begin, pre­heat the oven to 350 de­grees Fahrenhe­it (175 degrees Ce­lsius). Then, line two baking shee­ts with parchment paper.
  • Make the cookies: Combine flour, baking soda, and salt in a bowl.
  • In a bowl, use an e­lectric mixer to beat toge­ther the shortening and white­ sugar until smooth. Then, add in the banana, eggs, and vanilla and continue­ beating until everything is we­ll combined. Next, add the dry ingre­dients and mix until all the ingredie­nts are fully incorporated. The batte­r may be sticky. Drop rounded tablespoonfuls of dough onto the­ prepared baking shee­ts, spacing them about 2 inches apart.
  • Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.
  • While the­ cookies are in the ove­n, prepare the glaze­ by beating together confe­ctioners’ sugar, butter, milk, and vanilla in a medium bowl until fully combine­d. Add more milk if necessary to achie­ve a pourable consistency.
  • Once you re­move the cookies from the­ oven, carefully transfer the­m to wire racks. While they are­ still warm, drizzle the glaze ove­r the cookies. Allow them to cool for about 25 minute­s before serving.
Keyword Banana Bread, Banana Bread Cookies, banana bread cookies recipe, Banana Bread Recipe, Best Banana Bread Recipe, Chocolate Banana Bread, Cookie Fusion, Easy Banana Bread Recipe, Homemade Banana Bread, Miniature Treats, Moist Banana Bread, Ripe Bananas