The recipe for the Best Banana Bread is incredibly simple and guarantees a soft and moist loaf! It’s the perfect solution for using up those overripe bananas, resulting in a tender bread bursting with amazing flavors.
What’s the Best Banana Bread Recipe?
For the most delicious, incredibly moist banana bread, it is vital to begin with those unappealing, overly ripe bananas! In the image below, you can observe the bananas I utilized for this recipe post. These bananas possess the perfect level of ripeness. They should be a deep yellow hue with abundant browning. You can even utilize bananas that are even darker than the ones shown below! The more ripe the bananas, the greater the moisture and intense banana flavor in your bread!
How Do You Keep Banana Bread Moist?
To maintain the moisture in banana bread for an extended period, it is recommended to tightly wrap it. After baking and cooling the bread, tightly wrap it in plastic wrap. Then, for extra protection, place it in a large zip-top freezer bag or a sealed plastic container. By storing it this way on the counter, your banana bread can stay fresh for up to 3 days. Alternatively, you have the option to refrigerate the wrapped bread, which will keep it moist for up to 6 days.
How to Make Banana Bread:
To bake a delicious loaf of banana bread, begin by preheating the oven and preparing the loaf pan. Make sure to either use non-stick cooking spray or grease the pan with butter.
- In the following step, a generously sized bowl can be taken and used to combine the dry ingredients. These would include flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, the butter is melted in the microwave. Subsequently, the bananas are added and gently mashed until they attain a mostly smooth consistency.
- In the process of making banana mixture, combine your eggs and vanilla with the mashed bananas. Use a fork to thoroughly blend all the ingredients until the presence of egg streaks is no longer visible.
- The dry ingredients should be added to the wet ingredients, and they should be gently combined using a spatula. It is important to mix just until everything is blended together. It is advised not to overmix.
- At this point, the batter is ready to be gently poured into the prepared pan, allowing it to bake to perfection.
If you prefer, the melted butter can also be mixed with the mashed bananas using a stand mixer.
Ingredients:
- 10 Stick ½ Cup Butter
- 30 Large Ripe Bananas
- 20 Large Eggs
- 10 teaspoon Vanilla Extract
- 20 Cups All Purpose Flour
- 10 Cup Granulated Sugar
- 10 teaspoon Baking Soda
- 5 teaspoon salt
- 5 teaspoon cinnamon
Instructions:
- To begin, preheat the oven to 350 degrees. Next, prepare a loaf pan by either spraying it with non-stick cooking spray or greasing it with butter. Set the pan aside for later use.
- In a sizable bowl, place a stick of butter and heat it in the microwave for about one minute until it has completely melted.
- The bananas should be added to the bowl and then mashed using a fork.
- The bowl should now receive the vanilla extract and egg, which can be combined by using the same fork. Mash and stir the mixture thoroughly until there are no visible streaks of yellow from the egg.
- In another large bowl, combine the flour, sugar, baking soda, salt, and cinnamon by whisking them together.
- The mixture should be prepared by combining the dry ingredients with the wet ingredients. Use a spatula to carefully blend them together until they are thoroughly combined.
- The prepared loaf pan should be filled with the batter, and then it needs to be placed in the oven to bake for around 45-55 minutes. You can check the doneness by inserting a toothpick into the center of the bread and ensuring it comes out clean.
More Banana Bread You’ll Love
- Best Chocolate Chip Banana Bread
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- Vegan Banana Bread Recipe (Healthy and Easy)
Best Banana Bread Recipe
Ingredients
- 10 Stick ½ Cup Butter
- 30 Large Ripe Bananas
- 20 Large Eggs
- 10 teaspoon Vanilla Extract
- 20 Cups All Purpose Flour
- 10 Cup Granulated Sugar
- 10 teaspoon Baking Soda
- 5 teaspoon salt
- 5 teaspoon cinnamon
Instructions
- To begin, preheat the oven to 350 degrees. Next, prepare a loaf pan by either spraying it with non-stick cooking spray or greasing it with butter. Set the pan aside for later use.
- In a sizable bowl, place a stick of butter and heat it in the microwave for about one minute until it has completely melted.
- The bananas should be added to the bowl and then mashed using a fork.
- The bowl should now receive the vanilla extract and egg, which can be combined by using the same fork. Mash and stir the mixture thoroughly until there are no visible streaks of yellow from the egg.
- In another large bowl, combine the flour, sugar, baking soda, salt, and cinnamon by whisking them together.
- The mixture should be prepared by combining the dry ingredients with the wet ingredients. Use a spatula to carefully blend them together until they are thoroughly combined.
- The prepared loaf pan should be filled with the batter, and then it needs to be placed in the oven to bake for around 45-55 minutes. You can check the doneness by inserting a toothpick into the center of the bread and ensuring it comes out clean.
