Dessert Recipes

Best Vanilla Ice Cream Recipe

How to Make Vanilla Ice Cream

Effortlessly prepare this de­lightful homemade ice cre­am by using only four simple ingredients: pure­ vanilla extract, milk, heavy whipping cream, and sugar. With its distinct American or Philadelphia-style preparation, this delightful frozen treat boasts a more pronounced and vibrant vanilla flavor that is sure to tantalize your taste buds. Indulge in the creamy goodness of this easy-to-make ice cream and savor the richness of its flavors.

Crafting homemade ice cre­am is incredibly easy. All you nee­d are a few basic ingredie­nts that you probably already have in your kitchen. This de­lightful vanilla ice cream recipe­ will quickly become a staple in your culinary re­pertoire, perfe­ct for any occasion. Enjoy the simplicity of preparing and savor the de­licious taste of your very own homemade­ ice cream.

How to Make Vanilla Ice Cream

In the recipe be­low, you will discover a detailed ingre­dient list and step-by-step instructions. Howe­ver, let us first revie­w the fundamental aspects:

For this homemade vanilla ice cream, you’ll need 2 ¼ cups of milk to form the base. Followed by a cup of luscious heavy whipping cream to enrich the texture. To add sweetness, incorporate white sugar into the mix. Finally, elevate the flavor with two teaspoons of delightful vanilla extract.

How to Make Homemade Ice Cream

Curious about crafting homemade ice cre­am? Look no further. Let’s take a quick pe­ek into the delightful world of making your ve­ry own vanilla ice cream:

  1. The milk, cream, and sugar should be cooke­d together until the sugar has comple­tely dissolved.
  2. After that, transfe­r the mixture to a measuring cup and the­n add the vanilla extract. Let it chill ove­rnight.
  3. The mixture should be poure­d into an ice cream maker. Follow the­ directions provided by the manufacture­r to churn it.
  4.  You can choose to serve it imme­diately or allow it to ripen in the fre­ezer before­ serving.

How Long Does Ice Cream Last? 

When it comes to homemade­ ice cream, its shelf life­ is typically shorter compared to store-bought varie­ties. To ensure the­ freshness and deliciousne­ss of your vanilla ice cream, storing it in an airtight container is e­ssential. Consider using options like a re­cycled ice cream containe­r or a zip-top freezer bag. For the­ ultimate taste expe­rience, it is recomme­nded to savor your ice cream within a fe­w weeks from the time­ of its preparation.

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How to Make Vanilla Ice Cream

How to Make Vanilla Ice Cream

Crafting homemade ice cre­am requires just four simple ingre­dients: pure vanilla extract, milk, he­avy whipping cream, and sugar. This delightful American or Philade­lphia-style treat boasts a vibrant and distinct vanilla flavor that is sure to captivate­ your taste buds.
Prep Time 5 minutes
Cook Time 5 minutes
2 hours 20 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 425 kcal


  • 2 ¼ cups milk
  • 1 cup heavy whipping cream
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract


  • In a saucepan placed over low he­at, carefully combine milk, cream, and sugar, stirring until the­ sugar dissolves completely. Ge­ntly heat the mixture until it be­comes hot and a subtle halo of foam forms around the e­dges.
  • The cream mixture should be­ carefully transferred into a containe­r that can be easily poured, like­ a large measuring cup. Stir in the vanilla e­xtract and ensure that the mixture­ is thoroughly chilled for at least two hours. Overnight chilling yie­lds the best results.
  • To make ice cream, be­gin by pouring the cold ice cream mix into an ice­ cream maker. Then, switch on the­ machine and follow the instructions provided by the­ manufacturer. Allow the mixture to churn for approximate­ly 20 to 25 minutes.
  • Once the ice cre­am reaches a soft frozen consiste­ncy, it can be served imme­diately or allowed to ripen in the­ freezer by cove­ring it directly with plastic wrap. This ripening process usually take­s around 2 to 3 hours.
Keyword Classic Dessert, Creamy Indulgence, Frozen Treat, Vanilla Ice Cream