Experience the taste of summer with Lazy Man’s Pie Peach Cobbler – a delightful treat that captures the essence of juicy peaches and buttery cobbler in the easiest way possible. With a golden crust that requires no rolling, this effortless dessert is perfect for those seeking a quick and delicious summer indulgence. Treat yourself to the flavors of the season with this charming recipe!
When the allure of fresh peaches meets the comfort of a classic cobbler, Lazy Man’s Pie Peach Cobbler emerges as the hero of simplicity and taste. This dessert is a testament to the idea that elegance doesn’t require elaborate efforts. With a golden crust that forms with ease, this cobbler is your ticket to savoring the joy of summer’s favorite fruit.
Effortless Indulgence
The name says it all – Lazy Man’s Pie Peach Cobbler is designed for those who crave the flavors of a homemade peach cobbler but seek a shortcut to achieve that bliss. By eliminating the need for rolling out dough, this recipe ensures you spend less time in the kitchen and more time delighting in the sweetness of life.
How to Make Lazy Man’s Pie Peach Cobbler
To create this effortless delight, gather the following ingredients:
Ingredients:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- First, preheat the oven to 350°F (175°C). Next, make sure to grease a baking dish measuring 9×9 inches.
- Spread the sliced peaches evenly in the greased baking dish.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
- Gradually stir in the milk into the dry ingredients until a smooth batter forms.
- Stir in the melted butter and vanilla extract until well combined.
- Pour the batter over the peaches in the baking dish, ensuring even coverage.
- A mixture of the remaining granulated sugar and ground cinnamon should be combined in a small bowl.
- Sprinkle this delightful blend of cinnamon-sugar over the batter in the baking dish.
- Bake the cobbler in the preheated oven for around 45 minutes. Keep an eye on it until the top turns a beautiful golden brown, and you notice it’s nice and bubbly.
- Remove from the oven and let it cool slightly before serving.
Serve and Delight:
This Dessert is best enjoyed warm, either on its own or with a scoop of vanilla ice cream for a heavenly pairing.
Savor the Sweetness of Summer
Lazy Man’s Pie Peach Cobbler offers a delectable escape into the flavors of summer, with each bite delivering the perfect balance of juicy peaches and tender cobbler.
Conclusion :
Lazy Man’s Pie Peach Cobbler invites you to embrace the beauty of simplicity without compromising on taste. As you savor the luscious combination of fruit and crust, you’ll be reminded that sometimes the most exquisite pleasures come from the most effortless endeavors. Elevate your dessert game with this charming recipe and relish in the delightful flavors that only Pie Peach Cobbler can deliver.
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Lazy Man’s Pie Peach Cobbler Recipe
Ingredients
- 4 cups fresh or frozen peaches peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- First, preheat the oven to 350°F (175°C). Next, make sure to grease a baking dish measuring 9×9 inches.
- Spread the sliced peaches evenly in the greased baking dish.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
- Gradually stir in the milk into the dry ingredients until a smooth batter forms.
- Stir in the melted butter and vanilla extract until well combined.
- Pour the batter over the peaches in the baking dish, ensuring even coverage.
- A mixture of the remaining granulated sugar and ground cinnamon should be combined in a small bowl.
- Sprinkle this delightful blend of cinnamon-sugar over the batter in the baking dish.
- Bake the cobbler in the preheated oven for around 45 minutes. Keep an eye on it until the top turns a beautiful golden brown, and you notice it’s nice and bubbly.
- Remove from the oven and let it cool slightly before serving.
