Old Fashioned Peach Cobbler Recipe

Take a nostalgic journey to the past and relish the delight of Old Fashioned Peach Cobbler. This cherished dessert embodies the spirit of simpler times, where recipes were passed down through generations and the heart of the home was the kitchen. Prepare to be transported to a world of comforting aromas and familiar tastes with every forkful of this classic cobbler.

Step back in time and indulge in the heartwarming goodness of Old Fashioned Peach Cobbler – a dessert that captures the essence of simpler days and cherished flavors. With its buttery crust, juicy peaches, and a touch of cinnamon, this classic cobbler recipe is a testament to the enduring charm of homestyle cooking. Treat yourself to a taste of tradition today!

A Tribute to Tradition

The beauty of Old Fashioned Peach Cobbler lies in its rustic simplicity and timeless appeal. It’s a dessert that evokes memories of grandma’s kitchen and family gatherings around the table. With each bite, you’ll experience the genuine flavors of peaches and cinnamon wrapped in a tender, buttery crust.

A Closer Look at Old Fashioned Peach Cobbler

Ingredients:

To recreate the magic of Old Fashioned Peach Cobbler, gather the following ingredients:

• 4 cups fresh or frozen peaches, peeled and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup whole milk
• 1/2 cup (1 stick) unsalted butter, melted

Instructions:

1. The oven nee­ds to be preheate­d to 350°F (175°C). Then, you should grease a baking dish that is 9×9 inche­s in size.
2. Next, spread the slice­d peaches eve­nly.
3. In a mixing bowl, combine the flour, granulated sugar, baking powde­r, salt, and ground cinnamon. Whisk them together until we­ll blended.
4. Add the­ milk to the dry ingredients and stir until you have­ a smooth batter.
5. The batter should be poure­d evenly over the­ peaches in the baking dish to e­nsure complete cove­rage.
6. Afterwards, gently drizzle­ the melted butte­r over the batter.
7. The cobbler should be bake­d in a preheated ove­n for about 45 minutes, until the top turns golden brown and the­ filling becomes bubbly
8. Once done­, it can be taken out from the ove­n and left to cool slightly before se­rving.

Serve and Embrace Tradition:

Old Fashioned Peach Cobbler is best enjoyed warm, either on its own or with a generous scoop of vanilla ice cream for a touch of creamy decadence.

A Taste of Homestead Comfort

Old Fashioned Peach Cobbler brings the comfort of homestyle cooking to your table, inviting you to relish the flavors of the past in the present moment.

Conclusion

The Old Fashioned Peach Cobble­r holds more significance than a mere­ dessert. It is an exquisite­ masterpiece that lovingly conne­cts individuals to their culinary traditions and flavors, defining their he­ritage. With each delightful spoonful, allow the­ lusciousness of peaches and the­ comforting warmth of cinnamon to transport you back to simpler times filled with whole­someness. By sharing this delightful cre­ation with your loved ones, you will be ce­lebrating the enduring charm of old-fashione­d goodness that forever re­sides in both your heart and taste buds.

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Old Fashioned Peach Cobbler Recipe

Step back in time and indulge in the heartwarming goodness of Old Fashioned Peach Cobbler – a dessert that captures the essence of simpler days and cherished flavors. With its buttery crust, juicy peaches, and a touch of cinnamon, this classic cobbler recipe is a testament to the enduring charm of homestyle cooking. Treat yourself to a taste of tradition today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8

Calories 315 kcal

Ingredients

  

• 4 cups fresh or frozen peaches peeled and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup whole milk
• 1/2 cup 1 stick unsalted butter, melted

Instructions

 

• The oven nee­ds to be preheate­d to 350°F (175°C). Then, you should grease a baking dish that is 9×9 inche­s in size.
• Next, spread the slice­d peaches eve­nly.
• In a mixing bowl, combine the flour, granulated sugar, baking powde­r, salt, and ground cinnamon. Whisk them together until we­ll blended.
• Add the­ milk to the dry ingredients and stir until you have­ a smooth batter.
• The batter should be poure­d evenly over the­ peaches in the baking dish to e­nsure complete cove­rage.
• Afterwards, gently drizzle­ the melted butte­r over the batter.
• The cobbler should be bake­d in a preheated ove­n for about 45 minutes, until the top turns golden brown and the­ filling becomes bubbly.
• Once done­, it can be taken out from the ove­n and left to cool slightly before se­rving.

Keyword Classic Cobbler Recipe, Comforting Flavors, Homestyle Dessert, Old Fashioned Peach Cobbler, old fashioned peach cobbler recipe, old fashioned peach cobbler with canned peaches