Step into the embrace of culinary nostalgia as we welcome you to a realm of comfort food delights – behold our tantalizing Pioneer Woman Sausage Gravy recipe! A true Southern classic, this dish harmoniously unites the robust essence of sausage, velvety gravy, and flawlessly flaky biscuits.
Whether you’re indulging in a leisurely Sunday brunch or seeking a hearty breakfast to fuel your day, this gastronomic wonder is sure to satiate your desires and beckon you back for seconds. Get ready to embark on a flavorsome journey that will warm your heart and leave your taste buds yearning for more.
Discover a timeless classic with a delightful twist – a genuine, traditional style Biscuit and Gravy recipe. No imitation here; this is the real deal! No shortcuts with pre-packaged ingredients. Embrace the authentic taste of Southern cuisine, cherished by those in the know. Get ready to savor the true essence of this beloved dish!
How to Make Pioneer Woman Sausage Gravy :
Ingredients
Biscuits:
- 1 cup buttermilk
- 1 stick butter frozen and grated
- 2 cups of flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Gravy:
- 1 pound breakfast sausage
- 2 tbsp butter
- 3 cups milk
- ½ tsp garlic powder
- 1 tsp dry minced onion
- ⅓ cup flour
Instructions
Step 1:
Set oven to 450*, use parchment on baking sheet. Combine dry ingredients with a whisk.
Step 2:
Grate butter and blend with dry ingredients using a pastry cutter. Gently stir in buttermilk until incorporated.
Step 3:
Shape the dough by hand or roll and cut with a biscuit cutter. Arrange on parchment-lined baking sheet.
Step 4:
Bake 15-18 minutes, brush with melted butter. In a skillet, crumble and brown breakfast sausage over medium heat.
Step 5:
Introduce butter, sprinkle flour and coat sausage. Whisk in milk gradually, stirring well until combined harmoniously.
Step 6:
Simmer until gravy thickens. Season with salt and pepper. Serve over warm biscuits. Bon appétit!
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Pioneer Woman Sausage Gravy
Ingredients
Biscuits:
- 1 cup buttermilk
- 1 stick butter frozen and grated
- 2 cups of flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Gravy:
- 1 pound breakfast sausage
- 2 tbsp butter
- 3 cups milk
- ½ tsp garlic powder
- 1 tsp dry minced onion
- ⅓ cup flour
Instructions
- Set oven to 450*, use parchment on baking sheet. Combine dry ingredients with a whisk.
- Grate butter and blend with dry ingredients using a pastry cutter. Gently stir in buttermilk until incorporated.
- Shape the dough by hand or roll and cut with a biscuit cutter. Arrange on parchment-lined baking sheet.
- Bake 15-18 minutes, brush with melted butter. In a skillet, crumble and brown breakfast sausage over medium heat.
- Introduce butter, sprinkle flour and coat sausage. Whisk in milk gradually, stirring well until combined harmoniously.
- Simmer until gravy thickens. Season with salt and pepper. Serve over warm biscuits. Bon appétit!
