Indulge in the pure delight of a gluten-free dessert that meticulously preserves both its delectable flavor and delightful texture. Our Flourless Almond Cake with an exquisite Raspberry Sauce has garnered immense acclaim from passionate dessert connoisseurs worldwide.
The online community has embraced our recipe, hailing it as a scrumptious alternative to traditional wheat-based cakes. As you sink your fork into the moist almond cake, the raspberry sauce cascades over each slice, elevating the taste to new heights.
Join the ranks of happy bakers who have unlocked the secret to a gluten-free dessert that’s nothing short of extraordinary. Make the Flourless Almond Cake with Raspberry Sauce your next baking adventure, and experience the magic of this divine culinary creation!
How to Prepare Flourless Almond Cake with Raspberry Sauce Recipe
Ingredients
For the cake:
- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
For the raspberry sauce:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Directions
To make your cake preparation easier, start by preheating the oven to 350°F (175°C). Then, take a 9-inch round cake pan and ensure it is properly greased.
How to Prepare
To ensure a smooth batter, follow these steps: Begin by whisking together almond flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, beat the eggs and add melted butter along with vanilla extract. Next, combine the wet and dry ingredients until they are well-incorporated. Finally, pour the resulting batter into the prepared cake pan.
Preparation Time
The Flourless Almond Cake requires approximately 15 minutes for preparation. During baking, it takes around 30-35 minutes, followed by an additional 10 minutes for cooling and preparing the raspberry sauce.
Servings
This delightful Flourless Almond Cake is designed to serve 8 to 10 individuals, making it an excellent choice for social gatherings and celebratory occasions.

Flourless Almond Cake with Raspberry Sauce
Ingredients
For the cake:
- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 teaspoon pure vanilla extract
For the raspberry sauce:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- To make your cake preparation easier, start by preheating the oven to 350°F (175°C). Then, take a 9-inch round cake pan and ensure it is properly greased.
How to Prepare
- To ensure a smooth batter, follow these steps: Begin by whisking together almond flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, beat the eggs and add melted butter along with vanilla extract. Next, combine the wet and dry ingredients until they are well-incorporated. Finally, pour the resulting batter into the prepared cake pan.
Preparation Time
- The Flourless Almond Cake requires approximately 15 minutes for preparation. During baking, it takes around 30-35 minutes, followed by an additional 10 minutes for cooling and preparing the raspberry sauce.
Servings
- This delightful Flourless Almond Cake is designed to serve 8 to 10 individuals, making it an excellent choice for social gatherings and celebratory occasions.