Discover a delightful dessert that satisfies both your cravings and culinary convenience. Our easy-to-follow pecan pie cobbler recipe is a game-changer for any dessert enthusiast. In a single pan, witness the harmonious fusion of tender cobbler and rich sauce, creating a symphony of flavors that will entice your senses.
This crowd-pleasing delicacy doesn’t require complicated techniques, making it a stress-free choice for any occasion. Elevate your baking prowess and treat yourself and your loved ones to the mouthwatering delight of our one-pan pecan pie cobbler – a true testament to the notion that simplicity and taste can coexist in a delightful culinary experience.
How to Make Pecan Pie Cobbler Recipe :
Ingredients
- 6 tablespoons unsalted butter
- 1 ½ cups self-rising flour
- 1 ½ cups white sugar
- ⅔ cup milk, or more as needed
- 1 teaspoon pure vanilla extract
- 1 ½ cups packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 cup pecan halves
- 1 ½ cups hot water
Directions
1. The butter should be placed in a 9×13-inch cake pan or casserole dish and then placed in the oven. The oven needs to be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a bowl, combine the flour, sugar, milk, and vanilla. Stir the mixture until well combined, being careful not to overmix. The batter should have a smooth, pourable consistency. If the batter is too thick, you can add a little more milk to achieve the desired texture.
3. In a small bowl, combine the brown sugar and cinnamon, blending them together.
4. The melted butter should be removed from the oven, and then pecans need to be sprinkled on top. After that, pour the batter over the pecans without mixing or stirring. Then sprinkle the brown sugar mixture on top. Finally, carefully pour hot water over the entire mixture.
5. The dough should be placed inside the oven that has been preheated and then left to bake until it reaches a golden brown color. This process typically takes around 30 to 35 minutes.
Pecan Pie Cobbler Recipe
Ingredients
- 6 tablespoons unsalted butter
- 1 ½ cups self-rising flour
- 1 ½ cups white sugar
- ⅔ cup milk or more as needed
- 1 teaspoon pure vanilla extract
- 1 ½ cups packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 cup pecan halves
- 1 ½ cups hot water
Instructions
- The butter should be placed in a 9×13-inch cake pan or casserole dish and then placed in the oven. The oven needs to be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, combine the flour, sugar, milk, and vanilla. Stir the mixture until well combined, being careful not to overmix. The batter should have a smooth, pourable consistency. If the batter is too thick, you can add a little more milk to achieve the desired texture.
- In a small bowl, combine the brown sugar and cinnamon, blending them together.
- The melted butter should be removed from the oven, and then pecans need to be sprinkled on top. After that, pour the batter over the pecans without mixing or stirring. Then sprinkle the brown sugar mixture on top. Finally, carefully pour hot water over the entire mixture.
- The dough should be placed inside the oven that has been preheated and then left to bake until it reaches a golden brown color. This process typically takes around 30 to 35 minutes.
