Butter Pecan Cake with Cream Cheese is a delightful haven of irresistible desserts, a warm invitation awaits. Today’s offering is a magnificent creation. Indulge in the decadent combination of buttery goodness and the satisfying crunch of pecans, enhanced by the velvety smoothness of cream cheese frosting. Whether marking a special occasion or simply taking a moment for self-care, this cake promises to captivate every dessert lover’s senses.
Who is this recipe for?
This recipe caters to dessert enthusiasts who appreciate the divine blend of buttery and nutty flavors. Whether you possess baking expertise or are embarking on your baking journey, the Butter Pecan Cake stands as a delightful choice. Its appeal extends to gatherings with loved ones, birthdays, or simply any occasion that warrants a touch of sweetness.
Why it’s Great : Butter Pecan Cake with Cream Cheese
This recipe is a delightful dessert for several reasons:
- Rich and Indulgent: Indulge in a delightful experience with our rich and luscious cake infused with the heavenly combination of butter and pecans. Every mouthful will be a melting sensation that leaves.
- Texture and Flavor: The cake gains an exquisite texture and flavor with the addition of toasted pecans, providing a delightful crunch and filling the air with a pleasant nutty aroma.
- Cream Cheese Frosting: The tangy cream cheese frosting perfectly balances the sweetness of the cake.
- This cake captures attention with its impressive beauty. Not only is it delicious, but it also serves as a stunning centerpiece for any dessert spread.
Now, let us embark on a step-by-step journey through the creation of an irresistible Butter Pecan Cake with Cream Cheese Frosting.
Kitchen Equipment Needed
Before we start, make sure you have the following kitchen equipment:
- Two 8-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Cooling rack
- Offset spatula
Ingredients
Here’s what you’ll need for Butter Pecan Cake with Cream Cheese :
For the Cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped toasted pecans
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Additional toasted pecans for garnish (optional)
Directions
And so begins the preparation for the creation of a delectable Butter Pecan Cake topped with luscious Cream Cheese Frosting.
Step 1: Preheat the Oven
To start, preheat the oven to 350°F (175°C). Next, generously grease two 8-inch round cake pans and make sure to line the bottoms with parchment paper. This will ensure easier release of the cakes once.
Step 2: Cream the Butter and Sugars
The softened unsalted butter, granulated sugar, and packed brown sugar are combined in a large mixing bowl. Cream them together until the mixture becomes light and fluffy. An electric mixer can be used for achieving a smooth consistency.
Step 3: Add the Eggs and Vanilla
The eggs should be added one by one, ensuring thorough mixing after each addition. To enhance the flavors further, gently stir in the vanilla extract.
Step 4: Combine the Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well blended. Gradually add this dry mixture to the butter mixture in small portions. Alternate each addition with buttermilk. Start with the dry ingredients and end with them as well.
Step 5: Fold in the Pecans
The toasted pecans, having been chopped, should be gently folded into the batter, ensuring an even distribution throughout.
Step 6: Bake the Cakes
The cake batter should be divided evenly between the prepared cake pans. Afterwards, use an offset spatula to smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Cream Cheese Frosting
As the cakes cool, take the time to prepare the cream cheese frosting. In a mixing bowl, diligently beat together the softened cream cheese and unsalted butter until achieving a creamy and smooth consistency. Gradually incorporate the powdered sugar and vanilla extract into the mixture, ensuring thorough combination.
Step 8: Assemble the Cake
Once the cakes have completely cooled on a rack, carefully take them out of the pans. Next, choose a serving plate and place one cake layer on it. Apply a generous layer of cream cheese frosting onto the top of this layer. Then, take the second cake layer and position it on top of the first one. Proceed to frost the entire cake using the remaining cream cheese frosting.
Step 9: Garnish and Serve
To add an elegant finishing touch, you can garnish the cake with toasted pecans. If desired, serve this irresistible Butter Pecan Cake by slicing it and impress your guests while delighting their taste buds.
Recipe Tips and Variations
- Toasting Pecans: To toast pecans, you can follow these simple steps. Firstly, spread the pecans in a single layer on a baking sheet. Next, place them in a preheated oven at 350°F (175°C) for approximately 8-10 minutes or until they become fragrant. Once they are done, allow them to cool before chopping and adding them to the cake batter.
- Make It Ahead: The cake layers can be baked in advance and frozen for up to a month. Once the layers have thawed, proceed to frost the cake.
- Substitute Buttermilk: If you find yourself without buttermilk, don’t fret. You can easily create a homemade substitute. Just mix 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let the mixture sit for a few minutes until it thickens and curdles slightly.
How to Store Leftovers
If there is any remaining Butter Pecan Cake, it should be stored in an airtight container in the refrigerator to maintain its freshness. The cream cheese frosting may become soft at room temperature, so refrigeration is recommended. Before serving again, allow the cake to return to room temperature.
Conclusion
The Butter Pecan Cake with Cream Cheese Frosting is undeniably a dessert masterpiece. Its artful combination of rich flavors and delightful textures creates a truly indulgent treat. With every bite, the buttery cake and toasted pecans dance harmoniously, tantalizing the taste buds. The addition of creamy and tangy cream cheese frosting adds a luxurious touch that takes this cake to new heights of indulgence.
This delightful dessert transcends being just a cake; it embodies the joy of life’s precious moments and cherished memories made with loved ones. Whether you’re coming together for a special occasion or simply indulging in a moment of pure bliss, the Butter Pecan Cake promises to leave an enduring impression.
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Butter Pecan Cake with Cream Cheese Frosting Recipe
Ingredients
For the Cake:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped toasted pecans
For the Cream Cheese Frosting:
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Additional toasted pecans for garnish optional
Instructions
Step 1: Preheat the Oven
- To start, preheat the oven to 350°F (175°C). Next, generously grease two 8-inch round cake pans and make sure to line the bottoms with parchment paper. This will ensure easier release of the cakes once.
Step 2: Cream the Butter and Sugars
- The softened unsalted butter, granulated sugar, and packed brown sugar are combined in a large mixing bowl. Cream them together until the mixture becomes light and fluffy. An electric mixer can be used for achieving a smooth consistency.
Step 3: Add the Eggs and Vanilla
- The eggs should be added one by one, ensuring thorough mixing after each addition. To enhance the flavors further, gently stir in the vanilla extract.
Step 4: Combine the Dry Ingredients
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well blended. Gradually add this dry mixture to the butter mixture in small portions. Alternate each addition with buttermilk. Start with the dry ingredients and end with them as well.
Step 5: Fold in the Pecans
- The toasted pecans, having been chopped, should be gently folded into the batter, ensuring an even distribution throughout.
Step 6: Bake the Cakes
- The cake batter should be divided evenly between the prepared cake pans. Afterwards, use an offset spatula to smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Cream Cheese Frosting
- As the cakes cool, take the time to prepare the cream cheese frosting. In a mixing bowl, diligently beat together the softened cream cheese and unsalted butter until achieving a creamy and smooth consistency. Gradually incorporate the powdered sugar and vanilla extract into the mixture, ensuring thorough combination.
Step 8: Assemble the Cake
- Once the cakes have completely cooled on a rack, carefully take them out of the pans. Next, choose a serving plate and place one cake layer on it. Apply a generous layer of cream cheese frosting onto the top of this layer. Then, take the second cake layer and position it on top of the first one. Proceed to frost the entire cake using the remaining cream cheese frosting.
Step 9: Garnish and Serve
- To add an elegant finishing touch, you can garnish the cake with toasted pecans. If desired, serve this irresistible Butter Pecan Cake by slicing it and impress your guests while delighting their taste buds.
