Step into a whimsical wonderland of culinary enchantment as we explore the captivating realm of Butter Pecan Praline Poke Cake. This exquisite dessert, blending the velvety richness of buttery pecans with the allure of luscious praline, promises a symphony of taste that leaves one’s palate utterly spellbound. Whether you’re a seasoned baker seeking a show-stopping delight or a food enthusiast craving a taste of Southern charm, the Butter Pecan Praline Poke Cake will undoubtedly leave you enchanted and inspired to recreate this masterpiece in your own kitchen.
Prepare to embark on a delightful journey as we unravel the layers of this unforgettable confection. With every indulgent bite, experience the tantalizing fusion of textures and flavors that defy convention, earning this cake its well-deserved place among the most cherished desserts. Embrace the enigmatic allure of this dessert, as the burstiness of buttery pecans meets the perplexing intricacy of praline, culminating in a symphony of sensations that captivate and mystify, creating a truly unforgettable sweet experience.
How to make Butter Pecan Praline Poke Cake
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans.
For The Sauce:
- 1(14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans
Instructions :
- The oven should be preheated to 350°F. Proceed by greasing a baking dish measuring 9×13 inches.
- In a spacious bowl, combine cake mix, coconut frosting, eggs, oil, and milk. Blend vigorously with an electric mixer.
- Stirin pecans and pour batterinto prepared pan.
- Bake until a toothpick inserted into the center comes out clean, 30-40 minutes.
- RThe cake should be removed from the oven. Then, using the handle end of a wooden spoon, carefully poke holes all over the cake.
Set aside while you work on the sauce:
- In a saucepan over medium heat, melt butter. Add condensed milk and stir well.
- The sauce is brought to a simmer before stirring in the chopped pecans. Afterward, it should be removed from the heat and carefully poured over the cake. As it flows down into the holes and along the sides, creating a delightful combination of flavors.
- Let cake cool before slicing and serving. Enjoy!
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Butter Pecan Praline Poke Cake
Ingredients
- 1 15 oz box butter pecan cake mix
- 1 16 oz can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans.
For The Sauce:
- 1 14 oz can sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans
Instructions
- The oven should be preheated to 350°F. Proceed by greasing a baking dish measuring 9×13 inches.
- In a spacious bowl, combine cake mix, coconut frosting, eggs, oil, and milk. Blend vigorously with an electric mixer.
- Stirin pecans and pour batterinto prepared pan.
- Bake until a toothpick inserted into the center comes out clean, 30-40 minutes.
- RThe cake should be removed from the oven. Then, using the handle end of a wooden spoon, carefully poke holes all over the cake.
Set aside while you work on the sauce:
- In a saucepan over medium heat, melt butter. Add condensed milk and stir well.
- The sauce is brought to a simmer before stirring in the chopped pecans. Afterward, it should be removed from the heat and carefully poured over the cake. As it flows down into the holes and along the sides, creating a delightful combination of flavors.
- Let cake cool before slicing and serving. Enjoy!
