Today, prepare to be delighted by a tantalizing recipe: Garlic Butter Chicken Bites with Asparagus. This dish is a harmonious union of tender chicken bites and perfectly roasted asparagus, all enveloped in a luscious and fragrant garlic butter sauce. It’s an effortless recipe that suits those busy weeknights or when you desire to impress your guests with an exquisite dinner option.
Kitchen Equipment You’ll Need For Garlic Butter Chicken Bites
Before embarking on the culinary adventure, it is important to ensure that you have all the necessary kitchen equipment for creating the delectable Garlic Butter Chicken Bites with Asparagus. Explanation: In the improved version, I divided the original sentence into two shorter
- 1. Baking sheet
- 2. Skillet or frying pan
- 3. Mixing bowl
- 4. Cutting board
- 5. Sharp knife
- 6. Tongs or a spatula
- 7. Aluminum foil (optional)
With all the necessary tools prepared, one can embark on the culinary journey and relish in the delightful flavors that await.
How To Make Garlic Butter Chicken Bites with Asparagus
Ingredients :
- – 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- – 1 bunch fresh asparagus, tough ends trimmed
- – 4 tablespoons unsalted butter, divided
- – 4 cloves garlic, minced
- – 1 teaspoon dried thyme
- – 1 teaspoon dried rosemary
- – 1/2 teaspoon paprika
- – Salt and black pepper to taste
- – Fresh lemon wedges for garnish
- – Fresh parsley for garnish (optional)
Directions :
Step 1 : To prepare for baking, begin by preheating the oven to 400°F (200°C). If desired, you can also make cleanup easier by lining a baking sheet with aluminum foil.
Step 2 : A skillet is placed over medium-high heat and 2 tablespoons of butter are melted. Minced garlic is added to the skillet and sautéed for approximately 30 seconds until it releases its fragrance. It’s important to be cautious and not let the garlic burn.
Step 3 : In a skillet, add the bite-sized chicken pieces. Season them with dried thyme, dried rosemary, paprika, salt, and black pepper. Cook the chicken until it turns a beautiful golden brown on all sides and is fully cooked through. This process typically takes around 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
Step 4 : In the same skillet, the cook melts the remaining 2 tablespoons of butter. Next, they add the trimmed asparagus spears and sauté them for 3-4 minutes until they reach a tender-crisp texture. The chef then seasons the dish with a pinch of salt and pepper.
Step 5 : Transfer the sautéed asparagus onto the baking sheet that has been prepared in advance. Make sure to arrange them in a single,.
Step 6 : Place the cooked chicken bites on top of the asparagus, arranging them evenly.
Step 7 : A small saucepan should be used to melt the remaining butter. Then, blend it with the garlic butter sauce from the skillet.
Step 8 : Gently pour the delightful garlic butter sauce over both the succulent chicken and crisp asparagus, making sure to thoroughly coat them with its rich flavor
Step 9 : Place the baking sheet in the preheated oven. Roast it for approximately 12-15 minutes, or until both the chicken and asparagus achieve a slight caramelization.
Step 10 : After removing the baking sheet from the oven, you can enhance the dish with a delightful touch of fresh parsley and lemon wedges.
Step 11 : Serve the recipe alongside your favorite side dish or a refreshing salad. You’ll truly savor the delightful flavors this combination offers!
Garlic Butter Chicken Bites Notes & Tips
- To enhance the flavor profile with a burst of refreshing citrus, incorporating grated lemon zest into the garlic butter sauce is recommended.
- Don’t cut the chicken too small – 1-inch cubes are fine. Too small and they’ll dry out.
- Use fresh asparagus but clean it well under running tap water to dislodge any sand.
- Reduce the chicken broth but add more if you over-reduce it and there’s too little left. This isn’t a really saucy dish but there should be enough to coat all the chicken.
- Adding butter at the end to the hot skillet is a chef’s trick for creating velvety sauces
How to Store Leftovers
If, by some chance, there are any leftovers (though it’s highly improbable!), they can be stored in an airtight container in the refrigerator for later enjoyment. When it’s time to reheat, you have the option of using the microwave or oven to warm up the chicken bites and asparagus until they are fully heated. However, it’s important to remember that this particular dish is most delightful when consumed fresh.
Conclusion
In conclusion, the Garlic Butter Chicken Bites Recipe with Asparagus offers a delightful combination of flavors and textures that will leave anyone craving more. This versatile dish is perfect for weeknight dinners, special occasions, or simply when one desires to indulge in a gourmet meal. So why wait? Take this opportunity to head into the kitchen, follow the straightforward steps, and experience the culinary magic of this flavorful delight!
Butter Chicken Bites Recipe with Asparagus
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 bunch fresh asparagus tough ends trimmed
- 4 tablespoons unsalted butter divided
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh lemon wedges for garnish
- Fresh parsley for garnish optional
Instructions
- To prepare for baking, begin by preheating the oven to 400°F (200°C). If desired, you can also make cleanup easier by lining a baking sheet with aluminum foil.
- A skillet is placed over medium-high heat and 2 tablespoons of butter are melted. Minced garlic is added to the skillet and sautéed for approximately 30 seconds until it releases its fragrance. It's important to be cautious and not let the garlic burn.
- In a skillet, add the bite-sized chicken pieces. Season them with dried thyme, dried rosemary, paprika, salt, and black pepper. Cook the chicken until it turns a beautiful golden brown on all sides and is fully cooked through. This process typically takes around 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, the cook melts the remaining 2 tablespoons of butter. Next, they add the trimmed asparagus spears and sauté them for 3-4 minutes until they reach a tender-crisp texture. The chef then seasons the dish with a pinch of salt and pepper.
- Transfer the sautéed asparagus onto the baking sheet that has been prepared in advance. Make sure to arrange them in a single,.
- Place the cooked chicken bites on top of the asparagus, arranging them evenly.
- A small saucepan should be used to melt the remaining butter. Then, blend it with the garlic butter sauce from the skillet.
- Gently pour the delightful garlic butter sauce over both the succulent chicken and crisp asparagus, making sure to thoroughly coat them with its rich flavor
- Place the baking sheet in the preheated oven. Roast it for approximately 12-15 minutes, or until both the chicken and asparagus achieve a slight caramelization.
- After removing the baking sheet from the oven, you can enhance the dish with a delightful touch of fresh parsley and lemon wedges.
- Serve the Garlic Butter Chicken Bites with Asparagus alongside your favorite side dish or a refreshing salad. You'll truly savor the delightful flavors this combination offers!
Notes
Food and Drink Pairings
This recipe for Garlic Butter Chicken Bites with Asparagus is a delicious choice that can be paired with various accompaniments to elevate your dining experience. Allow me to suggest some delightful combinations:Side Dish Pairings:
- Quinoa or wild rice pilaf
- Garlic mashed potatoes
- Roasted sweet potatoes
Beverage Pairings:
- A crisp and refreshing Sauvignon Blanc
- A fruity and medium-bodied Pinot Noir
- Sparkling water with a hint of lime
