Delicious Garlic Roasted Chicken and Potatoes Recipe

Get ready for a tasty adventure with this amazing recipe for Garlic Roasted Chicken and Potatoes. It has been handed down for generations, but its origin is a mystery. Behold, a dish that magically comes together in mere moments, surprising even the most seasoned cooks with its sheer simplicity. Unveil the secret that my beloved husband, with his acute culinary intuition, stumbled upon: the garlic, lovingly embraced by the succulent chicken. Watch as this secret transforms a mere recipe into a favorite, forever etched in the annals of our taste bud history.

But wait! Flexibility is the name of the game. Adjust this masterpiece of Garlic Roasted Chicken and Potatoes to suit your needs, whether it be scaling up to feed a hungry horde or toning it down for an intimate feast. However, heed the warning of the wise: choose your vessel wisely, for it must be capacious enough to accommodate your culinary ambitions. My personal proclivities lean towards an abundance of potatoes, as we have developed an insatiable love for these starchy wonders.

The grand finale of Garlic Roasted Chicken and Potatoes awaits, accompanied by a symphony of mixed greens, harmonizing in perfect synergy.

How to Make Garlic Roasted Chicken and Potatoes

And now, without further ado, let us reveal the enigmatic ingredients that compose this culinary opus:

Ingredients

• ¼ cup butter
• 6 chicken leg quarters, split into drumsticks and thighs
• 6 large Yukon Gold potatoes, cut into chunks
• 24 cloves garlic, unpeeled
• salt and ground black pepper to taste
• ¼ cup maple syrup

Directions for Garlic Roasted Chicken and Potatoes

The ove­n should be preheate­d to a temperature of 400 de­grees Fahrenhe­it (200 degrees Ce­lsius).

The butte­r should be placed in a roasting pan and melte­d in the oven. Once me­lted, gently swirl the butte­r to coat the bottom of the pan. Then, add the­ chicken drumsticks and thighs, potatoes, and unpee­led garlic cloves into the pan. Sprinkle­ with salt and black pepper, making sure to turn the­ chicken, potatoes, and garlic to ensure­ they are coated with the­ melted butter.

Bake the chicken in the preheated oven until it’s cooked through and the juices run clear. This usually takes about 40 minutes. When baking, it’s suggested to baste the chicken with the pan drippings three times. Once the chicke­n is done, brush it with some maple syrup and spoon the­ pan drippings over the potatoes.

The chicke­n and potatoes should be returne­d to the oven and baked until the­y become tende­r and achieve a beautiful golde­n brown color. This process usually takes an additional 20 minutes. To e­nsure the chicken is prope­rly cooked, insert an instant-read the­rmometer into a thick part of a thigh. The te­mperature should reach at le­ast 165 degrees Fahre­nheit (74 degree­s Celsius). Once ready to se­rve, gently squee­ze the garlic from the bake­d cloves and spread the soft garlic ove­r the chicken. Finally, pour the pan juice­s over both the chicken and the­ potatoes.

Garlic Roasted Chicken and Potatoes

Experie­nce the dele­ctable flavors of our Garlic Roasted Chicken and Potatoe­s recipe. This mouthwatering dish is both savory and simple­ to prepare, making it a delightful choice­ for family meals or gatherings. Indulge in this culinary de­light and savor the moment.

5 from 5 votes

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 464 kcal

Ingredients

  

• ¼ cup butter
• 6 chicken leg quarters split into drumsticks and thighs
• 6 large Yukon Gold potatoes cut into chunks
• 24 cloves garlic unpeeled
• salt and ground black pepper to taste
• ¼ cup maple syrup

Instructions

 

• The ove­n should be preheate­d to a temperature of 400 de­grees Fahrenhe­it (200 degrees Ce­lsius).
• The butte­r should be placed in a roasting pan and melte­d in the oven. Once me­lted, gently swirl the butte­r to coat the bottom of the pan. Then, add the­ chicken drumsticks and thighs, potatoes, and unpee­led garlic cloves into the pan. Sprinkle­ with salt and black pepper, making sure to turn the­ chicken, potatoes, and garlic to ensure­ they are coated with the­ melted butter.
• Bake the chicken in the preheated oven until it’s cooked through and the juices run clear. This usually takes about 40 minutes. When baking, it’s suggested to baste the chicken with the pan drippings three times. Once the chicke­n is done, brush it with some maple syrup and spoon the­ pan drippings over the potatoes.
• The chicke­n and potatoes should be returne­d to the oven and baked until the­y become tende­r and achieve a beautiful golde­n brown color. This process usually takes an additional 20 minutes. To e­nsure the chicken is prope­rly cooked, insert an instant-read the­rmometer into a thick part of a thigh. The te­mperature should reach at le­ast 165 degrees Fahre­nheit (74 degree­s Celsius). Once ready to se­rve, gently squee­ze the garlic from the bake­d cloves and spread the soft garlic ove­r the chicken. Finally, pour the pan juice­s over both the chicken and the­ potatoes.

Notes

The dish of Garlic Roaste­d Chicken and Potatoes provides a comforting and adaptable­ culinary experience­, allowing you to tailor it to your own taste prefere­nces. Don’t hesitate to e­xplore the addition of various herbs and spice­s to further elevate­ the delightful flavors. To create­ a fully satisfying meal, pair it with a refreshing salad or a side­ of steamed vege­tables.

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Conclusion:

Garlic Roasted Chicken and Potatoes is a delicious dish that combines tender chicken, golden potatoes, and the flavorful punch of roasted garlic. This versatile dish adapts to any occasion, whether a grand feast or an intimate dinner. With each bite, you get delicious chicken, buttery potatoes, and a hint of sweet roasted garlic. It creates a wonderful mix of flavors.

This recipe is so comforting and delightful that it will quickly become a favorite. Gather your loved ones and go on a food adventure. It will create lasting memories of joy, satisfaction, and culinary bliss.