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Creamed Chipped Beef – Classic and Comforting Dish

Creamed Chipped Beef - Classic and Comforting Dish

Prepare to be enchanted by the timeless allure of the classic Creamed Chipped Beef recipe! Swiftly conjured in mere minutes, this hearty and stick-to-your-ribs meal beckons you into a world of culinary delight. Crafted with everyday kitchen ingredients, behold a recipe that effortlessly comes to life with a touch of magic, perfect for those moments when time is of the essence.

Indulge in the wonders of Creamed Chipped Beef, the epitome of fast and easy meals! As the school season emerges, our lives whirl into a frenzy of activity, whether within the confines of home or the bustling classrooms. Fear not, for amidst this exhilarating chaos, we find solace in the embrace of familiar comfort foods.

During a hectic school day, enjoy a comforting meal of Creamed Chipped Beef on toast. It can bring harmony to your year ahead. Enjoy every delicious bite. It brings contentment to your day and soothes your spirit with its warm and nostalgic flavor.

What is Creamed Chipped Beef?

Step into the world of Creamed Chipped Beef, a classic dish with a rich white sauce similar to Bechamel Sauce. This delicious dish is made with flavorful dried beef. The seasoning enhances the taste and creates a wonderful blend of flavors that will delight your taste buds.

Behold its versatility! While it graciously adorns the noble toast, it bestows its captivating essence upon eggs or a glorious mound of mashed potatoes with equal grandeur.

Ah, but wait! Unearth its whimsical history, for it carries the monikers of SOS gravy or endearingly, “shit on a shingle,” a playful nod to its appearance. Esteemed within the mess halls of our valiant military, this delectable masterpiece delighted the hearts and palates of those who sought solace in its comforting embrace. Akin to sausage gravy, yet distinct without the sausage’s presence, Creamed Chipped Beef reigns supreme in its own enigmatic charm.

How To Make It

Prepare to be enchanted by the simplicity of crafting Creamed Chipped Beef on toast, a culinary masterpiece that beckons with ease and indulgence, perfect for those busy weeknights.

Let the alchemy begin! In a grand skillet, melt the butter over a gentle dance of medium heat.

With a flick of your wrist, whisk in the flour, and behold its transformation as it turns a glorious shade of golden brown.

Stir in the milk, garlic powder, nutmeg, salt, and pepper as if creating a magic spell. Whisk relentlessly until the mixture becomes smooth and creamy.

Enter the star of the show, the chopped beef, blending harmoniously with the enchanting sauce.

A toast to perfection! Gently toast the bread until it radiates a golden glow, heralding the imminent feast.

Behold the crescendo! In a final act of culinary artistry, lovingly spoon the chipped beef gravy over the toast, anointing it with the flavors of this enchanting delight.

Get ready for a delightful surprise as you enjoy every tasty bite of Creamed Chipped Beef on toast. It’s amazing how quickly this dish can be prepared, leaving you excited and eager to try it.

Creamed Chipped Beef - Classic and Comforting Dish

Creamed Chipped Beef

Get re­ady to be captivated by the irre­sistible charm of Creamed Chippe­d Beef. This culinary masterpie­ce effortlessly combine­s creamy goodness, perfe­ctly blended flour, tantalizing seasonings, and te­nder dried bee­f. Witness the creation of a comforting family me­al that promises to please and e­nchant all those fortunate enough to savor its de­licious embrace.
5 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dinner
Cuisine American
Servings 4
Calories 343 kcal


  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk or half and half
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1/2 lb sliced dried beef 8 ounce jar
  • salt to taste


  • In the enchanted realm of the kitchen, let the butter melt gracefully in a skillet, as the medium heat dances beneath its spell.
  • Whisk the flour into the butter’s embrace, conjuring a magical roux that shimmers with golden allure, a sight to behold for approximately 1-2 minutes.
  • The grand transformation continues as the milk, garlic powder, pepper, and nutmeg join the mystical dance. Stir and watch in awe as the concoction gracefully thickens.
  • With a touch of artistry, break the beef into tender pieces or chop it into delightful morsels, ready to be united with the creamy gravy.
  • As the symphony of flavors crescendos, let the beef meld harmoniously with the enchanted gravy, simmering in bliss for an additional 2-3 minutes over gentle heat.
  • To honor your unique taste, season with a sprinkle of salt, if desired, and let the flavors enchant your senses.
  • And now, dear gastronomes, prepare for the grand finale! Serve this bewitching creation over toast or alongside a majestic mound of mashed potatoes. The feast is ready, and your journey into the world of Creamed Chipped Beef is complete. Relish each delightful bite, for it is a symphony of taste and an adventure in every mouthful. Bon appétit!


To bring back the magic, add a table­spoon of milk to the gravy and gently heat it on the­ stovetop. If you prefer a cre­amier taste, add a bit more milk until you re­ach your desired consistency. Ge­t ready to savor the revive­d flavors and indulge in the delight of Cre­amed Chipped Bee­f once again.
Keyword beef recipes, Chipped beef, cream chipped beef, creamed chipped beef