Side Dish

Hasselback Potatoes Recipe

Hasselback Potatoes Recipe: Easy and Delicious Method

Embark on a culinary journey that transcends the ordinary with the mesmerizing creation known as Hasselback Potatoes. These gastronomic wonders, with their golden-brown allure, stand as a testament to the harmonious marriage of simplicity and sophistication. Picture this: thinly sliced potatoes, meticulously roasted to a crisp perfection, adorned with a lavish ensemble of cheese, bacon, sour cream, and the vibrant touch of green onions. Prepare for a food journey that takes your side dish skills to new heights.

Potatoes, those versatile tubers, have met their match in the form of these Hasselback marvels. Whether it’s the allure of grilled potatoes, the indulgence of potato skins, or the grandeur of the loaded Hasselback rendition, these potatoes redefine the culinary landscape. Prepare to be enchanted, for these are not just potatoes; they are a symphony of flavors and textures that dance on your palate, leaving an indelible mark.

Now, imagine upgrading your mundane baked potatoes to the pinnacle of culinary sophistication – the Hasselback realm. Do it, and you’ll find yourself in the midst of a culinary revelation. Despite their outwardly extravagant appearance, fear not, for crafting these delights is within your culinary grasp.

Mastering the Art of Crafting Hasselback Potatoes

The secret lies in the meticulous technique of slicing the potatoes with finesse. Picture this: thin, precise cuts along the top of the potatoes, a delicate dance that does not sever the connection to the potato’s core. Enter a concoction of melted butter, olive oil, salt, and pepper, a potion that bathes each potato slice, weaving its way into the crevices. The oven becomes the stage, where these potatoes undergo a transformation – a metamorphosis into crispy perfection.

And here’s where the burstiness unfolds. As the potatoes emerge, triumphant and crisp, a moment of respite is granted. This is the opportune time to weave slices of cheese through the potato labyrinth, a move that sends them back into the oven for a final crescendo. The result? A symphony of melted cheese, an ode to decadence, ready to be crowned with the jewels of toppings: bacon, chives, or a dollop of sour cream.

Unraveling the Origins: Hasselback Potatoes Saga

The nomenclature, “Hasselback,” whispers tales from a Swedish origin. In 1953, the renowned Swedish restaurant, Hasselbacken, birthed these potatoes, thrusting them into the limelight. The appeal lies not just in their crispy exteriors but in the tender embrace of the baked potato within. From the quaint corners of Hasselbacken, these potatoes embarked on a global journey, earning the moniker that resonates in kitchens worldwide.

The Precision of the Cut: A Dance with Hasselback Potatoes

The seemingly intricate dance of slicing Hasselback potatoes becomes a culinary waltz with a few pro tips. Armed with a sharp paring knife or a chef’s blade, medium-sized potatoes take center stage, offering a canvas for your culinary artistry. Wooden sentinels, in the form of chopsticks or spoons, flank the potatoes, ensuring the knife’s restraint. A delicate cut, approximately 1/8 inch in thickness, unveils the beauty within. Preserve the potato’s integrity, leaving the skin intact for both structural support and an enhanced flavor profile.

Potato Variations: Elevate Your Culinary Symphony

Now, let’s delve into the vast realm of variations, a kaleidoscope of possibilities to tantalize your taste buds.

  • Cheese Symphony: Venture beyond the ordinary with Monterey Jack or mozzarella, orchestrating a symphony of cheese with pre-sliced precision.
  • Potato Palette: Swap out Russet for Yukon Gold, introducing a waxier texture that dances gracefully under your knife’s embrace.
  • Crispy Crescendo: For the crisp aficionados, a crosshatch pattern unveils a new dimension of crispiness, a textural masterpiece.
  • Toppings Extravaganza: Elevate your creation with a medley of toppings – diced tomatoes, minced ham, chili, cheese sauce, salsa, or the fiery kick of jalapenos.

The Hasselback Potato Recipe amazes with its blend of complexity and textures. Taste the culinary masterpiece that leaves a lasting impression. Brace yourself for awe as you serve this incredible dish.

More Potato Recipes You’ll Enjoy:

  1. Loaded Baked Potatoes
  2. Scalloped Potatoes Recipe
  3. Garlic Parmesan Potato Wedges
  4. Delicious Garlic Roasted Chicken and Potatoes Recipe
Hasselback Potatoes Recipe: Easy and Delicious Method

Hasselback Potatoes

Indulge in the culinary delight of Hasselback potatoes—thinly sliced spuds roasted to a golden brown perfection, adorned with a decadent ensemble of cheese, bacon, sour cream, and green onions. This effortlessly impressive side dish forms an ideal accompaniment to both chicken and beef, promising a delectable harmony of flavors.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 402 kcal


  • 6 Russet potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter melted
  • salt and pepper to taste
  • 8 slices thin cut cheddar cheese cut into 1 inch squares
  • 4 slices bacon cooked and crumbled
  • 1/3 cup sour cream
  • 2 tablespoons green onions
  • cooking spray


  • Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
  • Place a potato on a cutting board between two chopsticks. Slice the potato into 1/4 inch thick slices, the chopsticks will prevent you from cutting all the way through.
  • Repeat the process with the remaining potatoes. Place the potatoes on the sheet pan.
  • In a small bowl, whisk together the olive oil, butter, salt and pepper.
  • Brush the olive oil mixture all over the potatoes, making sure to get some in between the slices.
  • Bake for 50-60 minutes until potatoes are tender and browned.
  • Remove the potatoes from the oven; let them cool for 5 minutes.
  • Insert the cheddar cheese slices in between each cut of the potatoes.
  • Return the potatoes to the oven and bake for an additional 3-5 minutes or until cheese is melted.
  • Top each potato with a dollop of sour cream, then sprinkle the bacon and green onions over the top. Serve immediately.
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