One can easily whip up a batch of delicious Homemade Vegetable Beef Soup, whether it’s on the stovetop or in the slow cooker. This wholesome soup recipe features tender chunks of beef, hearty vegetables, and a luscious tomato broth. It’s a simple, comforting meal that brings satisfaction during those chilly winter months.
A warm and delicious bowl of soup brings unparalleled comfort. The author’s family particularly enjoys chicken noodle soup, taco soup, and a delightful vegetable beef soup that is both simple yet incredibly satisfying. Not only does this nourishing dish provide ample protein but it also offers a fantastic opportunity to incorporate more vegetables into one’s diet.
RephraseThe soups that stick to your ribs are truly the best! They have a remarkable ability to warm your bones and provide immense satisfaction. This particular dish is exceptionally filling and gratifying, comprising an array of colorful vegetables and succulent beef that practically melt in your mouth. It is undeniably a must-try soup for those chilly days!
Why You’ll Love This Vegetable Beef Soup Recipe
- It’s fantastic for you. This meal is packed with nourishing ingredients that will satisfy your cravings while providing essential nutrients for your body. It truly has it all, from protein-packed beef to an array of nutrient-rich veggies.
- This recipe offers two convenient cooking options. One is to let the soup simmer all day in a slow cooker, while the other involves adding the ingredients to a large pot and cooking on the stove top. Both methods are incredibly easy and versatile.
- This delightful bowl is bursting with flavors. It’s the perfect dish to indulge in throughout the season, providing a cozy and comforting experience. For an even more satisfying meal, pair it with a freshly baked loaf of crusty bread to soak up every drop of that delectable broth!
Vegetable Beef Soup Ingredients Needed
Veggie beef soup offers a delightful aspect—it can be fully customized. While I have shared my preferred ingredients, you are encouraged to modify or omit any component according to your family’s taste preferences. Here is the lineup:
- Boneless beef chuck is an excellent choice for creating hearty and flavorful beef soup or stew, making it the preferred option due to its affordability. It also works perfectly in a classic beef stew. For more information on selecting the best meat for your beef soup or stew, please refer to the frequently asked questions section below.
- This soup recipe is packed with nutritious vegetables. It features carrots, onions, tomatoes, potatoes, and peas – a delicious medley of healthy ingredients!
- Fresh garlic. For a boost of delicious flavor.
- The soup is flavored with a delightful blend of spices including dried thyme, a bay leaf, salt, and pepper. These seasonings contribute an abundance of incredible flavor. Additionally, feel free to enhance the taste by adding other favorite seasonings such as Italian seasoning, basil, or oregano. They all make excellent choices to elevate the overall taste experience.
- When cooking vegetable soup, it adds extra flavor to use beef broth. To control the saltiness, I suggest opting for low-sodium broth or stock.
How To Make This Vegetable Beef Soup Recipe
The soup recipe can easily be prepared in a crock pot, making it incredibly simple. Just toss all the ingredients in, cover it up, and let it cook! While browning the beef beforehand is not necessary, taking that extra step adds an extra depth of flavor that I find well worth it. The meat develops a wonderfully tasty exterior. Here’s a straightforward method for making slow cooker vegetable beef soup: For the complete printable recipe, please refer to the recipe card at the bottom of the page.
- In a large skillet, heat olive oil (or avocado oil) over medium-high heat. Add the beef and season it with salt and pepper. Proceed to brown the beef on all sides until it develops a nice coloring throughout. It is important to note that at this stage, we are not cooking the meat all the way through; rather, we are letting it achieve an even browning effect externally.
- To prepare the slow cooker meal, begin by adding all the ingredients to the Crockpot, excluding the peas. Gently stir everything together until well combined. Once done, cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
- The soup should be served once it is fully cooked. After removing the bay leaf, proceed to ladle the soup into bowls. For an added touch, you may choose to garnish with fresh parsley.
- In a large soup pot or Dutch oven, heat about 1 tablespoon of olive oil over medium-high heat. Season the beef with salt and pepper. Place half of the beef in the skillet, ensuring it forms a single layer. Cook for 3-4 minutes on each side until nicely browned. Transfer the browned meat to a plate and cover it to keep it warm. Repeat this process with the remaining beef.
- The vegetables are sautéed. Then, in the same pot that is now empty, a little more oil is added along with the onion and carrots. They are cooked for 4-5 minutes or until they become softened. Afterwards, the garlic is added and cooked for 30 seconds.
- The soup is simmered gently. Now, add the beef, tomatoes, broth, and seasonings. Allow it to boil briefly before reducing the heat to achieve a low simmer. Cover the pot and let it simmer for approximately 30 minutes, remembering to stir occasionally until the beef is tender.
- After simmering the soup for 30 minutes, proceed to add the potatoes into the mixture. Ensure that the pot is covered and continue to simmer for an additional 20 minutes, or until the potatoes become tender.
- The soup should be served and seasoned to taste with salt and pepper. Remember to discard the bay leaf. For an added touch, garnish it with fresh parsley, and enjoy it alongside some rolls or a nice chunk of crusty bread that will soak up all of that incredible broth!
Vegetable Beef Soup Tips For Recipe Success
This delightful vegetable beef soup recipe stands out among the rest. Not only is it incredibly delicious, but it also requires minimal effort to prepare. However, I would like to offer a few helpful tips for consideration.
- When cooking this soup on the stovetop, it’s important to note that it requires simmering for at least an hour to ensure tender meat. It’s essential to plan accordingly considering the cooking time.
- To save time, consider buying pre-cut onion and carrots from the produce or freezer department. No need to thaw before sautéing. Another time-saving option is using pre-minced garlic from a jar.
- When making this soup, it’s recommended to use boneless chuck roast meat as it tends to become tender during cooking. An alternative option is beef stew meat, which comes already cut and saves time. When purchasing the meat, look out for white marbling of fat throughout as it indicates tenderness.
More Beef Recipes You’ll Love
- Creamed Chipped Beef – Classic and Comforting Dish
- Ground Beef Casserole Recipe – Easy and Delicious
Vegetable Beef Soup Recipe
- 1 pound boneless beef chuck roast trimmed and cut into bite-size pieces
- 1 medium onion chopped
- 3 medium carrots cut into 1/2-inch thick slices
- 2-3 cloves garlic minced
- 2 14.5 ounce cans diced tomatoes, not drained
- 1 cup beef broth or water
- 1/2 teaspoon salt plus more to taste
- black pepper to taste
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 2 small potatoes peeled and cut into 1/2-inch cubes
- 1/2 cup frozen peas
- Fresh parsley sprigs optional for garnish
- To prepare the beef for cooking, follow these steps: Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. Next, add the beef to the skillet and season it with a teaspoon of salt and pepper. Allow the beef to brown on all sides, ensuring that it develops a nice coloring. Keep in mind that the beef should only be lightly browned and not fully cooked through. Once this is achieved, carefully transfer the beef to the slow cooker.
- Combining beef chuck pieces, sliced carrots, cubed potatoes, chopped onion, and minced garlic in a 3 1/2 to 6 quart slow cooker forms the basis of a delightful dish. Enhancing the flavors with a sprinkle of salt and thyme adds depth to the dish. To further enrich the taste, include a bay leaf, tomatoes with their succulent juices, and water. Thoroughly stirring the ingredients ensures a harmonious blend.
- In order to prepare the dish, simply place the cover over the pot and let it cook on a low heat setting for a duration of 8 to 10 hours. Alternatively, if you prefer a faster cooking time, you can use the high-heat setting and cook it for 4 to 5 hours.
- The bay leaf should be removed and discarded. After that, you can stir in the peas and, if desired, garnish the dish with parsley.
- To prepare the beef, start by heating a soup pot or Dutch oven over medium-high heat. Add approximately 1 tablespoon of olive oil. Next, season the beef with salt and pepper. Place half of the beef in the pot, making sure it forms a single layer. Allow it to cook for around 3-4 minutes on each side until nicely browned. Transfer the browned beef to a plate and cover it to keep it warm. Repeat this process with the remaining half of the beef.
- Proceed with sautéing the vegetables. Subsequently, in the same pot which is now empty, add a touch more oil along with the onion and carrots. Allow them to cook for approximately 4-5 minutes or until they become tender. Following this, introduce the garlic and cook for a brief 30 seconds.
- Begin by simmering the soup. Next, combine the beef, tomatoes, broth, and seasonings. Allow the mixture to come to a boil, then reduce the heat to achieve a gentle simmer. Cover the pot and let it simmer for approximately 30 minutes, stirring occasionally, until the beef is tender and cooked to perfection.
- Following a 30-minute simmer, it is time to introduce the potatoes into the bubbling soup. Cover the pot and allow the mixture to simmer for an additional 20 minutes or until the potatoes reach a tender consistency.
- The peas should be incorporated by gently stirring them into the mixture. Take care to cook the peas for approximately 5 minutes, ensuring they are thoroughly heated.
- The soup can be seasoned with salt and pepper according to personal preference. Remove the bay leaf before serving the soup. For an appealing presentation, garnish with fresh parsley. It pairs well with rolls or a delicious slice of crusty bread, which adds texture and helps absorb the flavorful broth.