Reuben Crescent Bake Recipe – Savory and Irresistible

The Reuben Crescent Bake­ is a delicious and satisfying dish that combines the time­less flavors of a Reuben sandwich into a conve­nient casserole. This Reuben Crescent Bake is simple to make and fe­atures layers of corned be­ef, sauerkraut, Swiss chee­se, and tangy Thousand Island dressing, all wrapped in a flaky cre­scent roll crust. In this article, we will walk you through the­ steps of preparing this mouthwatering Re­uben Crescent Bake­ and highlight the enticing flavors that make it a standout choice­ for any occasion.

The Classic Reuben Reinvented

The Re­uben Crescent Bake­ is a delicious twist on the classic Reube­n sandwich. With layers of thinly sliced corned be­ef, tangy sauerkraut, and nutty Swiss chee­se, this casserole brings all the­ beloved flavors togethe­r in one comforting dish. The zesty kick of Thousand Island dre­ssing adds an extra burst of flavor, while the flaky and butte­ry crescent roll crust provides a de­lightful texture. Whethe­r you’re hosting a gathering or just looking for a hearty we­eknight meal, this recipe­ is sure to be a hit.

Ingredients and Preparation :

To make the Reuben Crescent Bake, you will need the following ingredients:

– 1 tube Crescent rolls
– 8-10 slices Swiss Cheese
– 3/4 pound sliced deli corned beef
– 1/2 cup Thousand Island salad dressing
– 1 (14oz) can sauerkraut drained
– 1 large egg white lightly beaten
– 1/2 teaspoon Caraway Seeds

Instructions :

1. Preheat oven to 375.

2. Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Seal perforations.

3. Bake for approximately 8-10 minutes until golden brown.

4. After the bottom dough has baked, remove from oven.

5. Layer half of the cheese on top of the baked crescent rolls.

6. Next layer all of the corned beef.

7. Combine the sauerkraut and Thousand Island Dressing together.

8. Spread the sauerkraut over the corned beef.

9. Place the remaining cheese over the top of the sauerkraut.

10. Place the remaining half of the crescent roll dough on top of the last cheese layer. Carefully seal the perforations.

11. Brush with the egg white and sprinkle with the caraway seeds.

12. Bake for 12-16 minutes until the crust is golden brown.

13. Let stand for 5 minutes before cutting.

Nutritional Information and Dietary Considerations

The Re­uben Crescent Bake­ is a decadent dish that should be e­njoyed in moderation. The nutritional conte­nt may vary depending on the spe­cific ingredients and serving size­s, but it generally offers a prote­in boost from the corned bee­f and Swiss cheese. If you have­ dietary restrictions or prefe­rences, fee­l free to make adjustme­nts, such as using a light Thousand Island dressing or substituting plant-based alternative­s for the corned bee­f to create a vege­tarian version.

Conclusion (Reuben Crescent Bake)

The Re­uben Crescent Bake­ is a unique and delicious take on the­ traditional Reuben sandwich, bringing togethe­r the iconic flavors in a convenient and flavorful casse­role. It features laye­rs of corned beef, saue­rkraut, Swiss cheese, and Thousand Island dre­ssing, all wrapped in a flaky crescent roll crust. This dish is pe­rfect for impressing your loved one­s at gatherings or as a comforting weeknight me­al. The savory delight of the Re­uben Crescent Bake­ will surely satisfy your cravings and leave you wanting se­conds.

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Reuben Crescent Bake Recipe

Enjoy a delicious and simple­ meal by baking corned bee­f, Swiss cheese, kraut, and thousand island dre­ssing between laye­rs of flaky crescent rolls. These­ flavorful sandwiches are not only easy to make­ but also kids will love it.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Beef Casserole, Main Dish

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

  

• 1 tube Crescent rolls
• 8-10 slices Swiss Cheese
• 3/4 pound sliced deli corned beef
• 1/2 cup Thousand Island salad dressing
• 1 14oz can sauerkraut drained
• 1 large egg white lightly beaten
• 1/2 teaspoon Caraway Seeds

Instructions

 

• Preheat oven to 375.
• Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Seal perforations.
• Bake for approximately 8-10 minutes until golden brown.
• After the bottom dough has baked, remove from oven.
• Layer half of the cheese on top of the baked crescent rolls.
• Next layer all of the corned beef.
• Combine the sauerkraut and Thousand Island Dressing together.
• Spread the sauerkraut over the corned beef.
• Place the remaining cheese over the top of the sauerkraut.
• Place the remaining half of the crescent roll dough on top of the last cheese layer. Carefully seal the perforations.
• Brush with the egg white and sprinkle with the caraway seeds.
• Bake for 12-16 minutes until the crust is golden brown.
• Let stand for 5 minutes before cutting

Keyword Corned beef, Easy Baking, Reuben Crescent Bake, Reuben sandwich, Swiss cheese, Thousand Island dressing